Recipe for Salmon Patties

Salmon patties are a hit with families, easy to whip up, and full of taste. This recipe lets you get creative with different ingredients and cooking ways. You can pan-fry or air-fry them, making them great for any day or meal prep.

Key Takeaways

• Salmon patties are a quick and easy dinner option, ideal for busy weeknights.
• The recipe yields moist and flavorful salmon patties that can be customized with different seasonings and cooking methods.
• Canned pink salmon is a convenient and readily available ingredient for making salmon patties.
• Salmon patties can be stored in the freezer, both uncooked and cooked, for easy meal preparation.
• The recipe provides detailed nutritional information, making it a healthy choice for families.

Perfect Salmon Patties: An Introduction to This Family Favorite

Salmon patties, also known as salmon cakes or salmon burgers, are a delightful dish. They are made by mixing flaked salmon with seasonings and binding ingredients. Then, the mixture is shaped into patties and cooked until golden brown.

What makes salmon patties appealing is their ease of preparation. They can be made with canned or fresh salmon, allowing you to customize the flavors. They are also a great way to add more heart-healthy seafood to your diet.

“Salmon patties are a quick and delicious way to enjoy the benefits of salmon. The combination of tender flaked fish, crunchy breadcrumbs, and aromatic seasonings creates a truly satisfying dish.”

In the following sections, we’ll explore the essential ingredients for classic salmon patties. We’ll also provide step-by-step instructions and discuss various techniques and flavor variations. This will help you perfect this family-favorite dish.

Essential Ingredients for Classic Salmon Patties

Making tasty canned salmon patties or salmon croquettes needs a few key ingredients. These ingredients help get the right texture and flavor. Let’s explore the main parts that make this dish so loved.

Main Components

The main ingredient is canned salmon. Choose high-quality, boneless, and skinless types like pink, sockeye, or red salmon. Canned salmon is easy to find and affordable, making it a great base for these patties.

Seasonings and Aromatics

Adding seasonings and aromatics can boost the salmon’s flavor. Dijon mustard, garlic powder, lemon zest, salt, and pepper are popular choices. Fresh herbs like parsley or dill add a bright flavor to the patties.

Binding Ingredients

Eggs and mayonnaise are key for keeping the patties together. Eggs help bind, while mayonnaise adds moisture and richness. Breadcrumbs, especially Ritz crackers, help bind and give a crispy texture.

Ingredient	Quantity
Canned Salmon	1 (14.75 oz) can
Ritz Crackers, crushed	25 crackers
Mayonnaise	1/4 cup
Eggs	1 large
Dijon Mustard	1 teaspoon
Garlic Powder	1/2 teaspoon
Salt and Pepper	To taste

With these ingredients, you can make a classic and tasty batch of salmon patties. Try different seasonings and binding agents to find your favorite mix.

https://www.youtube.com/watch?v=PFMYWaCYdaM

Recipe for Salmon Patties: Step-by-Step Instructions

Making delicious salmon patties at home is easy with this simple recipe. You can make a classic baked salmon patty or a quick salmon burger. Follow this guide to make tasty salmon dishes fast.

1. Begin by draining a (14-oz.) can of salmon. Flake the salmon in a bowl, removing bones and skin.
2. In the same bowl, beat 1 large egg. Add 1/2 cup of panko bread crumbs, 1 minced garlic clove, the zest of 1 lemon, 2 tablespoons of fresh lemon juice, 2 tablespoons of chopped fresh dill, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce.
3. Season with 1/2 teaspoon of crushed red pepper flakes, a pinch of kosher salt, and freshly ground black pepper. Mix everything well.
4. Split the salmon mixture into 4 parts. Shape each part into a patty, about 4 inches wide and 1/2 inch thick.
5. Refrigerate the patties for 20 minutes. This helps them keep their shape while cooking.
6. In a large skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden and cooked through.

This easy salmon patty recipe makes a tasty meal quickly. Serve the patties on toasted buns with toppings like butter lettuce, tomato, red onion, and mayonnaise. Enjoy!

Yield	Prep Time	Total Time	Calories per Serving
3 servings	15 mins	25 mins	468

Tips for Achieving the Perfect Texture

Making tasty salmon burger patties or crispy salmon cakes is more than just putting ingredients together. You need to pay close attention to details. This includes how you drain, mix, and shape the patties. These tips will help you make the best salmon dish ever.

Proper Draining Techniques

Drain canned salmon well. Use a fork to press out as much liquid as you can. This keeps your patties from being too wet. Also, flake the salmon into small pieces for a better texture.

Mixing Methods

Mix the ingredients carefully. Make sure the salmon, breadcrumbs, eggs, and seasonings are mixed well. But don’t overmix, as it can make the patties tough.

Forming Perfect Patties

Use a 4-tablespoon ice cream scoop to make even salmon burger patties. Press the mixture into the scoop and then place it on your cooking surface. Chilling the patties for 30 minutes before cooking helps them stay in shape.

By using these simple steps, you’ll make delicious salmon burger patties or crispy salmon cakes. They’ll have a texture that will wow everyone.

Cooking Methods: Pan-Fried vs Air Fryer

Choosing between air fryer salmon patties and pan-fried salmon cakes can be a big decision. Both methods can make your dish delicious, but they have their own benefits.

For a crispy outside and a juicy inside, pan-frying is a classic choice. Cook the patties in a skillet with a little oil for 4-6 minutes on each side. This creates a golden-brown crust that keeps the salmon’s flavor inside.

The air fryer is a healthier option. Preheat it to 360°F, lightly spray the patties with oil, and cook for 12 minutes. Flip them, spray again, and cook for another 5 minutes. This way, you get crispy air fryer salmon patties with much less oil than traditional frying.

“The air fryer is a game-changer for creating crispy, healthy salmon patties without the mess and excess oil of traditional frying.”

Whether you choose pan-frying or air-frying, be gentle when forming and flipping the patties. This helps keep their delicate texture. With either method, you’ll enjoy delicious, perfectly cooked salmon cakes that are sure to please.

Customizing Your Salmon Patties with Flavor Variations

The classic salmon patty recipe is tasty, but you can make it even better. Try adding different seasonings, aromatics, and ingredients. This way, you can make salmon patties that everyone will love.

Southwestern Style

For a Southwestern twist, add diced jalapeño, red bell pepper, and smoked paprika. These ingredients mix spicy, smoky, and vibrant flavors. They’ll take your taste buds on a trip to the American Southwest.

Thai-Inspired Version

For a Thai twist, mix in Thai curry paste and chili garlic sauce. This mix of savory, spicy, and sweet flavors will make your salmon patties international and delicious.

Mediterranean Twist

For a Mediterranean flavor, add lemon zest, fresh dill, and crumbled feta cheese. These ingredients bring bright, herbal, and tangy notes. They’ll make your salmon patties rich and refreshing.

These variations let you explore new flavors and satisfy your cravings. Whether you want a Southwestern kick, a Thai burst, or a Mediterranean twist, you can make it happen. The possibilities are endless with salmon patties.

Variation	Key Ingredients	Flavor Profile
Southwestern Style	Diced jalapeño, red bell pepper, smoked paprika	Spicy, smoky, vibrant
Thai-Inspired Version	Thai curry paste, chili garlic sauce	Savory, spicy, slightly sweet
Mediterranean Twist	Lemon zest, fresh dill, crumbled feta cheese	Bright, herbal, tangy

Choosing any of these flavor variations will add excitement to your cooking. Try different mixes to find your favorite. You’ll turn simple salmon patties into a culinary masterpiece.

Make-Ahead and Storage Guidelines

Homemade salmon patties are a treat. With some easy tips, you can enjoy them even more. Whether you’re busy or just want to have them ready, knowing how to store and reheat is key.

Meal prep fans will love that freezing salmon patties is easy. Raw patties can stay frozen for up to three months. Just put them on a baking sheet, freeze, then move them to a container or bag.

Got leftover cooked patties? Store them in the fridge for 3-4 days in a sealed container. Reheat in the microwave at 50% power or eat them cold for a quick snack.

For meal prep salmon cakes, make a big batch and freeze extras. This way, you always have them ready without the hassle of making them from scratch.

Follow these tips to enjoy your homemade salmon patties for longer. They’re perfect for a quick meal or a special brunch. Enjoy the convenience of having them ready whenever you want.

Serving Suggestions and Accompaniments

Salmon patties are a hit with their mix of flavors and textures. They go great with many sauces and sides. Try them with tangy tartar sauce, creamy lemon aioli, or spicy sriracha mayo for a tasty twist.

Sauce Pairings

The savory taste of salmon patties is enhanced by creamy and tangy sauces. Tartar sauce, made with mayonnaise, pickles, and herbs, is a classic choice. For something new, lemon aioli or sriracha mayo adds a nice contrast.

Side Dish Options

There are many sides to choose from. Roasted veggies like Brussels sprouts, asparagus, or grilled pineapple are a healthy and tasty option. A simple caprese salad or microwave cauliflower with olive oil and lemon is light and refreshing.

For a bigger side, try broiled tomatoes or a hearty pasta salad. These options make the meal more filling.

FAQ

What are the main ingredients for making salmon patties?

To make salmon patties, you need canned salmon without bones or skin. You also need eggs, mayonnaise, and breadcrumbs. Don’t forget seasonings like Dijon mustard, garlic powder, lemon zest, salt, and pepper.

Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. The recipe works with either canned or fresh salmon.

How do I make the salmon patties crispy?

For a crispy exterior, drain and flake the salmon well. Mix all ingredients together and chill the patties. Pan-frying or using an air fryer can also help.

Can I make salmon patties ahead of time?

Yes, you can make them ahead. Raw patties can be frozen for up to three months. Cooked ones can be kept in the fridge for 3-4 days. Reheat them gently in the microwave to keep them tender.

What are some ways to customize the flavor of salmon patties?

To change the flavor, add ingredients like diced jalapeño or red bell pepper for a Southwestern taste. Try curry paste and chili garlic sauce for Thai flavors. For a Mediterranean twist, use lemon zest, dill, and feta cheese.

What are some good side dishes to serve with salmon patties?

Salmon patties go well with many sides. Try roasted vegetables, caprese salad, or microwave cauliflower with lemon and olive oil. Broiled tomatoes or a fresh tomato or avocado slice also make great toppings.

Source Links

• https://soulfoodcooking101.com/salmon-patties/
• https://www.wellplated.com/salmon-patty-recipe/
• https://selfproclaimedfoodie.com/salmon-patties/
• https://www.dimitrasdishes.com/salmon-patties-salmon-cakes/
• https://www.theseasonedmom.com/easy-salmon-patties-recipe/
• https://crinkledcookbook.com/old-fashioned-salmon-patties-recipe/
• https://www.southernliving.com/recipes/salmon-patties?srsltid=AfmBOorNkGox7pmyIDbh5wmgel2UmmdYH-wkP13X6fKeMErdx7kjHTTX
• https://www.delish.com/cooking/recipe-ideas/a57945/homemade-salmon-burgers-recipe/
• https://www.wellplated.com/salmon-burgers/