Looking for a quick, healthy, and delicious dinner option? This One-Pan Lemon Herb Roasted Salmon with Asparagus is just what you need! Packed with fresh flavors from zesty lemon and fragrant herbs, this dish is not only easy to make but also perfect for a busy weeknight. Plus, everything cooks together on one pan, making cleanup a breeze
Prep Time: 10 minutes Cook Time: 15-20 minutes Yields: 2 servings
One-Pan Lemon Herb Roasted Salmon with Asparagus
Table of Contents
Ingredients:Lemon Herb Roasted Salmon
- 2 salmon fillets (about 6 ounces each)
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine: In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Season: Rub the salmon fillets with the herb mixture.
- Arrange: Place the salmon fillets and asparagus on the prepared baking sheet.
- Roast: Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.
- Serve: Top the salmon with lemon wedges and serve immediately.
Tips & Variations:
- Add veggies: Include other vegetables like cherry tomatoes, zucchini, or bell peppers.
- Spice it up: Add a pinch of red pepper flakes for some heat.
- Flavor boost: Use fresh herbs like dill or parsley instead of dried.
- Make it creamy: Serve with a dollop of Greek yogurt or sour cream.
Enjoy this quick and easy recipe!
Note: Cooking times may vary depending on the thickness of the salmon and the size of the asparagus.
