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A delicious beef vegetable soup has been a family favorite for over 50 years. It’s easy to make with your favorite veggies or whatever you have. It’s great for a weeknight dinner or a special occasion.
It only takes 10 minutes to prepare and about 2 hours to cook. This makes it perfect for a hearty and satisfying meal.
This recipe uses 1.5 lbs of beef chuck roast, 2 cups of diced onions, 1 cup of diced celery, and 2 medium carrots. It makes a nutritious and flavorful soup. Each serving has about 276 calories, 19g of protein, and 3g of fiber.
Whether you’re looking for comfort or a healthy meal, this homemade beef soup is a great choice.
Key Takeaways
- A hearty beef and vegetable soup recipe that’s easy to make and comforting to eat
- Can be adapted to your favorite vegetables or whatever you have on hand
- Preparation time is just 10 minutes, with a cooking time of approximately 2 hours
- Uses 1.5 lbs of beef chuck roast and a variety of vegetables for a nutritious and flavorful soup
- Approximately 276 calories per serving, with 19g of protein and 3g of fiber
- Perfect for a weeknight dinner or a special occasion
Introduction to Beef Vegetable Soup
Beef vegetable soup is a classic comfort food, loved in many European traditions. It’s made with tender beef, fresh veggies, and spices. The simple soup recipe makes it easy to prepare and customize.
A slow cooker beef soup is perfect for those who want a tasty meal with little effort. It simmers for hours, blending flavors and tenderizing ingredients. It’s great for busy people who want a warm meal when they get home.
Beef vegetable soup includes lean ground beef, beef broth, diced tomatoes, and veggies like carrots, celery, and potatoes. These ingredients offer protein, fiber, and important vitamins and minerals.
What Makes it Comforting?
The mix of tender beef, flavorful veggies, and spices makes the soup comforting. It’s also a cozy choice for cold days. Plus, the simple soup recipe makes it easy to enjoy.
Nutritional Benefits of Beef and Vegetables
Beef and veggies are packed with nutrients. Beef is high in protein, while veggies are full of fiber, vitamins, and minerals. Together in a slow cooker beef soup, they create a meal that’s both tasty and healthy.
Ingredients Needed for the Recipe
To make a delicious and healthy one-pot soup, you need the right ingredients. This recipe includes fresh veggies like carrots, celery, and onions. They add sweetness and texture. A chuck roast, trimmed and cut into pieces, brings protein and flavor.
The recipe also needs a good beef broth as its base. Use low-sodium broth or stock for a healthy and tasty soup. You’ll also need olive oil, garlic, tomato paste, and canned tomatoes like crushed and diced.
There are optional seasonings and spices to boost the soup’s flavor. You can add Worcestershire sauce, Tabasco sauce, and fresh herbs like parsley, rosemary, and thyme. These ingredients help make a hearty and healthy soup, great for any meal.
| Ingredient | Quantity |
|---|---|
| Chuck roast | 2 pounds |
| Olive oil | 4 tablespoons |
| Carrots | 4 |
| Celery | 4 stalks |
| Garlic | 3 cloves |
| Tomato paste | 4 tablespoons |
| Beef broth | 64 ounces |
Step-by-Step Cooking Instructions
To make a tasty beef vegetable soup recipe, start by getting your ingredients ready. Chop the onions, carrots, and celery, and cut the beef into small pieces. For an easy vegetable soup recipe, use pre-chopped veggies to save time.
Then, heat some oil in a big pot over medium-high heat. Put the beef in and cook until it’s browned. Remove it from the pot. Add more oil if needed, then cook the onions, carrots, and celery until they’re soft. This step is key to a flavorful homemade beef soup.
After cooking the veggies, put the beef back in the pot. Add broth and seasonings. Bring it to a boil, then lower the heat and simmer for 20-30 minutes. This beef vegetable soup recipe is a hearty meal ready in under an hour.
Simmering the Soup to Perfection
To make sure the soup is just right, taste and adjust the seasoning. Add fresh herbs like thyme or parsley for extra flavor. Serve it hot and enjoy your delicious easy vegetable soup recipe!
Tips for Making the Perfect Soup
Making a delicious and comforting soup requires some tips. Choosing the right cooking method is key. For a slow cooker beef soup, cooking on low for at least 6 hours makes it tender and flavorful. On the other hand, a one-pot soup can be cooked on the stovetop or in the oven, which is quicker.
Using a delicious beef broth as the base is crucial. You can make it from scratch or buy it. It’s up to you to decide if you want a clear broth or a heartier, more flavorful one.
Choosing the Right Cooking Method
The cooking method affects the soup’s final taste and texture. Slow cookers make the soup tender, while stovetop cooking makes it firmer. The ingredients also play a role, as some need longer cooking times.
Adjusting Seasoning to Taste
After cooking, it’s time to season the soup. Add salt, pepper, and herbs to enhance the flavor. Taste the soup often while it’s cooking to get the seasoning just right.
By following these tips and using the right cooking method and delicious beef broth, you can make a comforting soup. Whether it’s a slow cooker beef soup or a one-pot soup, slow cooking and careful seasoning are key. This way, the flavors blend well, and the textures become tender and appealing.
Vegetable Variations for the Recipe
Choosing the right vegetables can make a big difference in a hearty beef stew or simple soup. Healthy soups often have a mix of veggies for more vitamins and minerals. The first web source suggests you can use your favorite veggies or whatever you have, making it a flexible meal.
Try adding zucchini, green beans, broccoli, cauliflower, spinach, or kale to your stew or soup. These veggies not only taste great but also add important nutrients. Legumes like kidney beans can also be added for extra fiber and protein.
When adding different veggies, think about their cooking time and texture. Carrots and potatoes take longer to cook, while spinach and kale cook faster. Mixing and matching veggies can help you create a tasty and healthy stew or soup that you’ll love.
Enhancing Flavor with Broth
Broth is key to a tasty beef soup. A good broth can make the whole dish better. Using delicious beef broth as the base is a smart move. It’s perfect for one-pot soups because it mixes all flavors in one pot.
Choosing the right broth is important. But how you cook it matters too. A slow cooker beef soup is great because it cooks slowly. This makes the soup rich and flavorful. Slow cookers are handy because they:
- Make cooking easy: just add everything and let it cook
- Enhance flavor: long cooking time makes the soup taste better
- Offer flexibility: cook on low for 8 hours or high for 4
Combining quality broth with the right cooking method makes a delicious beef soup. Whether it’s a one-pot soup or a slow cooker beef soup, start with a delicious beef broth.
| Broth Type | Flavor Profile | Suitability |
|---|---|---|
| Beef Broth | Rich and savory | Best for beef-based soups |
| Chicken Broth | Light and neutral | Best for chicken-based soups or as a substitute in beef soups |
Serving Suggestions
When serving your tasty beef vegetable soup, think about what goes well with it. A warm, crusty bread or some crackers can make a meal feel more complete. It adds a nice texture and flavor, perfect for a cold day.
How you present the soup is important too. Try adding fresh herbs like parsley or thyme, or a bit of grated cheese on top. It makes the soup look more inviting and adds a burst of color.
Here are some great things to serve with your soup:
- Crusty bread or crackers
- A side salad with a light vinaigrette
- A swirl of creamy yogurt or sour cream
These options can turn your beef vegetable soup into a complete and satisfying meal. It’s perfect for any occasion, whether you’re feeding a few or a whole group. This homemade soup is sure to warm hearts and bellies alike.
Storing Leftovers
Storing leftovers of your slow cooker beef soup or other healthy soups is key. You should keep them in an airtight container in the fridge for 3-4 days. Or, you can freeze them for later.
To freeze your soup, use ice cube trays or freezer bags. This makes it easy to thaw and reheat what you need. Always reheat the soup to 165°F (74°C) for safety.
Best Practices for Refrigeration
When you refrigerate leftovers, use containers that seal well. Label them with the date and what’s inside. This helps you use the oldest items first.
How to Freeze Soup Properly
Freezing your soup is a smart way to enjoy it later. Let it cool down, then put it in airtight containers or bags. Remove air from the containers or bags to avoid freezer burn.
Freezing your soup has many benefits. It’s convenient, saves time, and keeps nutrients in your soup.
By following these tips, you can enjoy your slow cooker beef soup or other soups for longer. They’ll stay safe and tasty.
| Storage Method | Storage Duration |
|---|---|
| Refrigeration | Up to 3-4 days |
| Freezing | Up to 2 months |
Health Considerations
Enjoying a delicious beef broth can be healthy if done right. A balanced one-pot soup is both nutritious and filling. Opting for lean beef and various veggies makes it a great diet choice.
Choosing the right ingredients and cooking methods is key. Using green beans, carrots, and mushrooms can lower carb content. Also, herbs and spices can add flavor without salt and sugar.
Low-Carb Alternatives for the Recipe
For those with diabetes, low-carb soups are a must. A 1-cup serving should have under 30 grams of carbs. Lentils and beans are good choices because they’re high in fiber and help control blood sugar.
Gluten-Free Options for Comfort
People with gluten intolerance need to pick gluten-free ingredients. This includes using gluten-free broth and choosing the right veggies. A tasty beef broth can be made without gluten, making it safe for those with dietary restrictions.
By focusing on healthy ingredients, you can enjoy a nutritious meal. Whether it’s a one-pot soup or a hearty beef broth, there are plenty of healthy options.
| Nutrient | Amount per serving |
|---|---|
| Calories | 74 kcal |
| Total fat | 3g |
| Protein | 3.3g |
| Total carbohydrates | 10.6g |
| Net carbohydrates | 7.4g |
| Dietary fiber | 3.2g |
| Sugars | 5.5g |
Common Mistakes to Avoid
When making a tasty beef vegetable soup recipe, it’s key to steer clear of common errors. One big mistake is overcooking the veggies, making them mushy. To fix this, cook them until they’re tender but still crisp.
Another error is skipping the browning step. This step is vital for the soup’s rich flavor. Browning the beef and veggies before adding broth boosts the soup’s taste and smell. Here are some common mistakes to dodge when making an easy vegetable soup recipe:
- Overcooking the vegetables
- Skipping the browning step
- Not using enough broth or stock
- Not seasoning the soup adequately
By avoiding these mistakes, you can make a delicious beef vegetable soup recipe for any time. Use fresh ingredients, follow the recipe closely, and adjust the seasoning to your liking.
Conclusion and Final Thoughts
This hearty beef and vegetable soup is not only tasty but also very healthy and comforting. It’s made with tender beef, fresh veggies, and savory broth. This mix is perfect for warming up on a cold day.
The soup is full of vitamins and minerals from the veggies and protein from the beef. It’s a balanced and satisfying meal that everyone will love.
We hope you found this recipe easy to follow. It’s great for trying out different veggies to match your taste. The soup’s beauty is in its flexibility – add your favorite veggies or try different proteins to make it yours.
Remember, enjoying a delicious, homemade meal with loved ones is a simple joy. So, take your time and enjoy every spoonful.
If you’ve tried this soup, we’d love to hear what you think! Share your thoughts, ideas, or your own twist on the recipe in the comments. Your feedback helps us keep providing great recipes for you.
FAQ
What makes beef and vegetable soup a comforting meal option?
What are the nutritional benefits of beef and vegetables in this soup?
What types of vegetables and beef can be used in the recipe?
How do you make the perfect beef and vegetable soup?
What are some tips for storing and reheating leftover beef and vegetable soup?
Are there any health considerations or modifications for the beef and vegetable soup recipe?
What are some common mistakes to avoid when making beef and vegetable soup?
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